There are a million reasons to make homemade pizza, including knowing it will be a thousand times better than anything you can carry out of a store. Grilling pizza is just turning it up a thousand more notches. True pizza, of the Napoli ilk, is thin and crisp, charred on the bottom and bubbled on top. It is covered in fresh, high quality ingredients like artichoke hearts, wild mushrooms, and folds of prosciutto, or mild italian sausage, pepperoni, roasted red peppers, and onions.
Pizza sauce16 leaves fresh basil
2 cloves garlic
2 tsp tomato paste
salt and pepper to taste
Puree all ingredients in a food processor.
4 slices onion, roasted with peppers
1 can artichoke hearts